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This International soup features Water, Diced potatoes, Of bacon, Med. onion, Fish fillets. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Chowder
Description
This International soup features Water, Diced potatoes, Of bacon, Med. onion, Fish fillets. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring water to a boil in a Dutch oven; add potatoes.
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Cover and cook 10 minutes.
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Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned.
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Add bacon, onion , bacon drippings, fish fillets, and thyme to potatoes.
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Simmer 10 minutes or until potatoes are tender.
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Stir in half and half , salt, pepper, simmer 5 minutes.
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Sprinkle with parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 388.0kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 10.6g53%
- Cholesterol 81.1mg28%
- Sodium 2887.9mg121%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 1.8g8%
- Sugars 3.3g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, boiling, chowder, diced, fillets, fish, fresh, frying, half, international, med, onion, parsley, pepper, potatoes, salt, simmering, soup, thyme
