Fried Potato

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Servings: 1 serving Difficulty: Beginner
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German-style classic side-dish that brings home-style flavor to your table
Fried Potato recipe image
Fried Potato recipe image
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Fried Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 389.0

Description

This German side-dish features In one large or two small frying pans, heat enough butter, Minutes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. so the schnitzels can float in it.
  2. Fry the schnitzels on one side until they are golden-brown, gently shaking the frying pan so the butter flows over them.
  3. Turn over the schnitzels, reduce the heat, and fry until the other side is golden-brown.
  4. Drain the schnitzels on paper towels.
  5. Serve them with pan-fried potatoes and lemon wedges

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 389.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 100.0g34%
Dietary Fiber 0.0g0%
Sugars 100.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, enough, fried, frying, german, heat, large, minutes, one, pans, potato, side-dish, small, title, two, vegetarian
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