This comforting Korean-inspired hot pot features a rich, savory broth loaded with thinly sliced beef, crisp daikon radish, carrots, and onions. The dish is crowned with golden-fried oysters, adding a delightful crunch and briny depth that contrasts beautifully with the tender meat and soft vegetables. It’s a hearty, satisfying meal perfect for cold evenings or family gatherings, bringing together fresh seafood and robust flavors in one pot. Simple to assemble yet impressive in presentation, this recipe delivers a warm, home-style dining experience that everyone will love.
Fried Oyster Hot Pot
Description
This comforting Korean-inspired hot pot features a rich, savory broth loaded with thinly sliced beef, crisp daikon radish, carrots, and onions. The dish is crowned with golden-fried oysters, adding a delightful crunch and briny depth that contrasts beautifully with the tender meat and soft vegetables. It's a hearty, satisfying meal perfect for cold evenings or family gatherings, bringing together fresh seafood and robust flavors in one pot. Simple to assemble yet impressive in presentation, this recipe delivers a warm, home-style dining experience that everyone will love.Directions
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Clean oysters in salted water, then drain well.
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Dredge oysters in flour, then dip in beaten eggs.
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In a skillet, heat salad oil over medium-high heat and fry oysters until golden brown and crispy. Remove and set aside.
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Blanch onion, daikon, and carrot separately in boiling salted water for 1-2 minutes until just tender. Drain and set aside.
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In a large bowl, toss thinly sliced beef with soy sauce, sesame oil, minced garlic, and pepper.
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In a large pot or hot pot vessel, layer the blanched vegetables over the seasoned beef.
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In a small bowl, combine vegetable broth with remaining soy sauce, sesame oil, minced garlic, and pepper.
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Pour the broth mixture over the vegetables and beef.
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Cover and bring to a boil, then reduce heat to simmer for 5 minutes to cook the beef.
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Top with fried oysters, watercress, and sliced green onions.
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Cook uncovered just until watercress wilts and oysters are heated through, about 2-3 minutes. Serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 8g40%
- Cholesterol 180mg60%
- Sodium 1200mg50%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
