Frozen Jack-O-Lanterns
Description
This International dessert features Oranges, Dark chocolate ice cream, Sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut off tops of oranges.
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Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.
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Cut Jack-O-Lantern faces into each orange.
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Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.
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Cut a hole into top of orange top.
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Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.
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Place in freezer for at least 3 hours, or until serving time
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 908.9kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.5g8%
- Cholesterol 4.8mg2%
- Sodium 40.6mg2%
- Total Carbohydrate 282.2g95%
- Dietary Fiber 166.3g666%
- Sugars 36.5g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, cream, dark, dessert, frozen, ice, international, jackolanterns, oranges, sticks, title, vegetarian