Garlic Potato Puree

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Garlic Potato Puree recipe image

This International side-dish features Garlic, Red potatoes — small, Chopped parsley, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Garlic Potato Puree recipe image
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Garlic Potato Puree

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 675.6

Description

This International side-dish features Garlic, Red potatoes -- small, Chopped parsley, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Red potatoes -- small and cook until tender.
  4. Season with garlic, Butter.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 675.6kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 112.8mg5%
Total Carbohydrate 137.6g46%
Dietary Fiber 11.3g46%
Sugars 4.8g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chopped, garlic, international, parsley, potato, potatoes, puree, red, side-dish, simmering, small, title, vegetables, vegetarian
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