Print Recipe

Garlic Bubble Loaf

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Advanced

Servings: 6 Calories: 3929.2

Dietary:

V Vegetarian

Description

This International bread features Flour, Instant dry yeast, Sugar, Salt, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In lg.
mixer bowl, combine 1 1/2 c.
flour, yeast, sugar and salt; mix well.
In saucepan
heat milk, water and shortening until warm (shortening does not need to
melt );
add to flour mixture.
Add egg.
Blend at low speed until moistened; beat 3 minutes at med.
speed.
By hand, gradually stir in remaining flour to make a soft dough.
Knead on floured surface 25-30 strokes.
Divide dough into 12 parts; shape into balls.
Combine melted butter, paprika and garlic powder; mix well.
Dip balls into butter mixture; place in greased 9x5" loaf pan, using 6 balls on each layer.
Sprinkle with seame seed.
Cover; let rise in warm place until light and doubled, about 45 minutes.
Bake at 375 for 40-45 minutes, until golden brown.
Remove from pan; serve warm.
This is a one-rise, garlic bread in a pull-apart bubble loaf

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3929.2kcal

% Daily Value *
Total Fat 103.7g160%
Saturated Fat 46.4g232%
Cholesterol 317.9mg106%
Sodium 20548.9mg857%
Total Carbohydrate 641.2g214%
Dietary Fiber 29.4g118%
Sugars 25.0g
Protein 96.9g194%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, bubble, butter, dry, egg, flour, garlic, instant, international, loaf, melted, milk, paprika, powder, salt, seed, sesame, shortening

Garlic Bubble Loaf