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This Indian sauce features Cumin seeds, Fennel seeds, Garam masala, Mango powder, Black salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chat Masala
Description
This Indian sauce features Cumin seeds, Fennel seeds, Garam masala, Mango powder, Black salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the
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blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks.
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('Chat' refers to various snacks and to the North Indian cafes that
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serve them.) Fresh fruit often is sprinkled with lime juice and chat masala.
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Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt.
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The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.
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DIRECTIONS: =========== Toast and grind cumin and fennel seeds and
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combine with remaining ingredients.
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Cooking * (by Yamuna Devi) * Published in: The Herb Companion - February/March 1993 * Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 142.4kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.2mg1%
- Sodium 14626.9mg610%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 1.8g8%
- Sugars 25.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asafetida, black, blending, cayenne, chat, cumin, fennel, garam, ginger, ground, indian, mango, masala, pepper, powder, salt, sauce, seeds, title, vegan
