Grandma’S Meat Loaf

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Servings: 8 Difficulty: Intermediate
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Classic comfort food with a savory glaze and crispy bacon topping
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This classic meatloaf is the epitome of home-cooked comfort, featuring a savory blend of ground beef, seasoned breadcrumbs, and aromatic spices. The mixture is bound with egg and fresh seasonings to create a tender, flavorful loaf that holds its shape perfectly. Topped with a sweet and tangy ketchup glaze and strips of crispy bacon, it offers a delightful contrast of textures and flavors. This hearty dish is perfect for family dinners, potlucks, or Sunday suppers. It&# 226;€™s easy to prepare, requires common pantry staples, and delivers a nostalgic taste that everyone loves. Serve it warm with mashed potatoes or steamed vegetables for a complete meal.

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Grandma’S Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 609.4
Dietary:
O Omnivore

Description

This classic meatloaf is the epitome of home-cooked comfort, featuring a savory blend of ground beef, seasoned breadcrumbs, and aromatic spices. The mixture is bound with egg and fresh seasonings to create a tender, flavorful loaf that holds its shape perfectly. Topped with a sweet and tangy ketchup glaze and strips of crispy bacon, it offers a delightful contrast of textures and flavors. This hearty dish is perfect for family dinners, potlucks, or Sunday suppers. It&# 226;€™s easy to prepare, requires common pantry staples, and delivers a nostalgic taste that everyone loves. Serve it warm with mashed potatoes or steamed vegetables for a complete meal.

Ingredients

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, egg, bread crumbs, onion powder, garlic powder, and 1/4 cup of catsup.
  3. Mix all ingredients thoroughly with your hands or a spoon until just combined; avoid overmixing to keep the meatloaf tender.
  4. Line a loaf pan with plastic wrap, leaving some overhang on the ends for easy removal.
  5. Press the meat mixture firmly into the prepared pan to form a compact loaf.
  6. Place a wire rack inside a baking dish.
  7. Using the plastic wrap, invert the loaf onto the wire rack so it releases cleanly from the pan.
  8. Spread 2 tablespoons of catsup evenly over the top of the meatloaf.
  9. Lay 2 or 3 strips of bacon across the top of the meatloaf.
  10. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
  11. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 609.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 6.1g31%
Cholesterol 219.2mg74%
Sodium 501.8mg21%
Total Carbohydrate 45.8g16%
Dietary Fiber 4.2g17%
Sugars 0.6g
Protein 59.7g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Wrap leftover meatloaf tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.

Substitutions: You can substitute ground turkey or chicken for a leaner version, though the texture may be slightly different. Use panko breadcrumbs for a lighter texture if desired.

Tip: For a richer flavor, add a splash of Worcestershire sauce or beef broth to the meat mixture.

Keywords: meatloaf, ground beef, comfort food, bacon, ketchup glaze, family dinner, easy recipe, classic, oven baked, homemade, hearty, savory
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