Greek Isle Bread
Description
This Greek bread features Water, Bread Flour, Plain yogurt, Nonfat Dried Milk, Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF
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Chopped black olives
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 568.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.7g9%
- Cholesterol 7.2mg3%
- Sodium 5026.6mg210%
- Total Carbohydrate 115.5g39%
- Dietary Fiber 8.3g34%
- Sugars 8.4g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, basil, bread, cheese, cucumber, dill, dried, feta, flour, garlic, greek, isle, milk, nonfat, plain, powder, pureed, salt, sugar, sweet
