Cheese Cake

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cheese Cake recipe image
Cheese Cake recipe image
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Cheese Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 2534.2

Description

This International dessert features Fine bread crumbs 2 teaspoon lemon juice, Oz. cream cheese 3 tablespoon vanilla, Honey 5 ea eggs, Flour 2 ea egg whites, Cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter a 9 x 13-inch baking pan.
  2. Cover sides and bottom with crumbs to form crust.
  3. Cream together in order:
  4. cream cheese, honey, flour,
  5. cream , lemon juice, vanilla, eggs and egg whites.
  6. Pour into crust and bake for 10 minutes at 350 degrees.
  7. Lower oven temperature to 250 degrees and bake for 1 hour.
  8. Cool before cutting.
  9. You may use a graham cracker crumb crust instead of the bread crumbs if you like

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2534.2kcal
% Daily Value *
Total Fat 96.2g148%
Saturated Fat 53.4g267%
Cholesterol 217.9mg73%
Sodium 2929.0mg123%
Total Carbohydrate 371.1g124%
Dietary Fiber 25.8g104%
Sugars 80.2g
Protein 57.9g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cake, cheese, cream, crumbs, dessert, egg, eggs, fine, flour, honey, international, juice, lemon, tablespoon, teaspoon, title, vanilla, vegetarian
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