Guacamole

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Servings: 6 Difficulty: Beginner
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
Guacamole recipe image
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Guacamole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 62.7

Description

This Mexican appetizer features Avocados 1/4 can (7 oz) olives, diced fine, Tomatoes, diced fine 1 tablespoon soy sauce, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Halve and pit avocados; remove from skins with spoon. Mash with other ingredients, combining thoroughly. Chill 1 to 2 hours (if longer, avocado may start to discolor). Serve as dip with chips

Nutrition Facts

Servings 6

Amount Per Serving
Calories 62.7kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 2.9g12%
Sugars 1.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, avocados, bags, chilies, chips, chopped, diced, fine, guacamole, mexican, olives, onion, ortega, sauce, soy, tablespoon, title, tomatoes, tortilla, vegan
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