Hazelnut Christmas Balls

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Christmas Balls recipe image

Hazelnut Christmas Balls

Difficulty: Intermediate
Servings: 1 Calories: 668.1

Description

This International dessert features Shortening, Sugar, Egg yolk, Lemon juice, Cake flour. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Cake flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Finely diced hazelnuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Grated lemon peel
  10. Grated orange peel

Nutrition Facts

Servings 1


Amount Per Serving
Calories 668.1kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 12.9g65%
Cholesterol 363.2mg122%
Sodium 654.8mg28%
Total Carbohydrate 65.4g22%
Dietary Fiber 1.1g5%
Sugars 16.6g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, beaten, cake, christmas, dessert, diced, egg, finely, flour, hazelnut, hazelnuts, holiday, international, juice, lemon, salt, shortening, sugar, title
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