Brunswick Stew

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Brunswick Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 391.9

Description

This International main features Chicken breast, Ground chuck, cooked, Tomato juice, Onion or dehydrated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Skin chicken and boil until tender.
  2. Broil beef until brown.
  3. Debone, chop, and blend chicken in blender.
  4. Cook tomato juice, water, and onion slowly (30 minutes).
  5. Add bouillon, pepper, meat, and vinegar.
  6. Add salt and pepper to taste.
  7. Cook very slow in heavy pot until thick

Nutrition Facts

Servings 1

Amount Per Serving
Calories 391.9kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 4.7g24%
Cholesterol 140.3mg47%
Sodium 136.1mg6%
Total Carbohydrate 12.9g5%
Dietary Fiber 3.8g16%
Sugars 8.4g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, bouillon, breast, broiling, brunswick, chicken, chuck, cooked, dehydrated, ground, international, juice, main, onion, pepper, red, stew, title
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