Mid-East Pilaf
Description
This American side-dish features Vegetable oil, Onion; chopped, Brown sugar, Cashew bits or halves, Raisins. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Vegetable oil and cook until tender.
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Season with Salt, Cracked black pepper.
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Serve hot or at room temperature.
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Chopped dried apricots
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 613.3kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 4.0g20%
- Cholesterol 0.1mg1%
- Sodium 1232.5mg52%
- Total Carbohydrate 93.7g32%
- Dietary Fiber 4.8g20%
- Sugars 29.4g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, apple, bits, black, brown, cardamom, cashew, chopped, cinnamon, cloves, cooked, cracked, ground, halves, hot, juice, mideast, oil, onion, pepper
