Mini Corn Muffins With Smoked Turkey
Description
This International bread features Yellow cornmeal, Flour, sifted all-purpose, Sugar, Baking powder. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thinly sliced 1/2 c Cranberry relish -or honey mustard Preheat oven to 400 degrees.
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Butter mini-muffin tins.
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Combine cornmeal, flour, sugar, baking powder and salt in large bowl.
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Mix milk, butter and eggs together in medium bowl.
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Stir milk mixture into cornmeal mixture until just moistened.
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Spoon batter into mini muffin tins.
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Bake until golden, 14-16 minutes.
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Let cool on wire rack for five minutes.
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Remove from pans and let cool completely.
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serve , put a small amoung of smoked turkey on a sliced muffin that's been
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spread with cranberry relish or honey mustard
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1091.3kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 24.8g124%
- Cholesterol 137.7mg46%
- Sodium 5774.1mg241%
- Total Carbohydrate 138.7g47%
- Dietary Fiber 8.2g33%
- Sugars 26.9g
- Protein 33.2g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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