Parkin

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Parkin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2523.9

Description

This International dessert features Wholewheat flour, Rolled oats, Coarse oatmeal, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325F (163&# 194;°C) & line a 20.5 cm square tin with waxed paper.
  2. Mix first 7 ingredients.
  3. Put butter, molasses, sugar & honey in a pan & bring to boiling point.
  4. Stir ocassionally.
  5. Pour over dry ingredients & mix thoroughly.
  6. Heat milk, eggs & apple juice to blood temperature, don't worry if it curdles.
  7. Add to the rest of the ingredients.
  8. Mix well & spoon into the baking tin.
  9. Bake for 30-35 minutes.
  10. Brown Sugar, also known as Barbados Sugar.
  11. Sarah Brown's "Vegeterian Cookbook."

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2523.9kcal
% Daily Value *
Total Fat 103.5g160%
Saturated Fat 55.3g277%
Cholesterol 216.5mg73%
Sodium 98230.3mg4093%
Total Carbohydrate 345.0g115%
Dietary Fiber 34.6g139%
Sugars 70.2g
Protein 64.2g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, beaten, boiling, butter, coarse, dessert, eggs, flour, ginger, honey, international, juice, milk, molasses, muscovado, oatmeal, oats, parkin, powder
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