Peach Upside-Down Mufflns
Description
These Peach Upside-Down Muffins are a delightful twist on the classic cobbler, offering individual portions of warm, fruity goodness. The batter is light and airy, providing a perfect contrast to the rich, buttery caramel layer at the bottom. Fresh ripe peaches soften during baking, releasing their natural juices into the sugar and butter to create a sticky, golden glaze. Ideal for summer brunches, potlucks, or as a comforting dessert after a light meal, these muffins capture the essence of home baking. They are simple to prepare using pantry staples and fresh fruit, making them an accessible treat for any occasion.Ingredients
Directions
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Preheat oven to 375F (190C).
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In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, combine melted shortening, beaten eggs, and milk; mix until smooth.
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Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
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Grease 18 muffin cups. Place 1 teaspoon of butter and 1 tablespoon of packed brown sugar in the bottom of each cup.
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Place the muffin tin in the preheated oven for 5 minutes to melt the butter and caramelize the sugar.
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Remove from oven and carefully arrange sliced peaches on top of the caramelized sugar in each cup.
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Fill each muffin cup halfway with the batter.
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Bake for 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Let cool in the pan for 1 minute, then immediately turn out onto a wire rack to cool slightly.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 997.2kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 7.0g35%
- Cholesterol 186.5mg63%
- Sodium 3027.8mg127%
- Total Carbohydrate 182.8g61%
- Dietary Fiber 3.2g13%
- Sugars 90.9g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat gently in the microwave before serving.
Substitutions: You can use fresh or frozen peaches. If using frozen, thaw and drain excess liquid before slicing. Apples or pears can also be used as a seasonal alternative.
Tip: For easier release, ensure the caramel layer is fully melted before adding the fruit. If the muffins stick, run a knife around the edges before inverting.
Variation: Add a teaspoon of lemon juice to the peaches to brighten the flavor, or sprinkle with cinnamon for added warmth.
