Peanut Butter Fudge
Description
This International dessert features SUGAR 3/4 c MILK, WHITE CORN SYRUP 1/3 c PEANUT BUTTER, SALT 1 teaspoon VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix SUGARsugar, CORNcorn SYRUPsyrup, SALTsalt ANDand MILKmilk INin Aa PANpan.
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COOKcook OVERover HIGHhigh HEATheat, WITHOUTwithout STIRRINGstirring, TOto SOFTsoft BALLball STAGEstage (235 DEGdeg).
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COOLcool UNTILuntil PANpan CANcan BEbe TOUCHEDtouched COMFORTABLYcomfortably.
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ASas ITit COOLScools, WIPEwipe SIDESsides OFof PANpan WITHwith DAMPdamp TOWELtowel.
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ADDadd PEANUTpeanut BUTTERbutter ANDand VANILLAvanilla TOto COOLEDcooled CANDYcandy.
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WHIPwhip UNTILuntil CANDYcandy LOSESloses ITSits SHINEshine ANDand THICKENSthickens.
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POURpour INTOinto Aa BUTTEREDbuttered 9" SQUAREsquare PANpan.
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LETlet STANDstand UNTILuntil FIRMfirm.
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MAKESmakes ABOUTabout 36 PIECESpieces OFof CANDYcandy
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 485.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97501.7mg4063%
- Total Carbohydrate 125.5g42%
- Dietary Fiber 0.0g0%
- Sugars 122.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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