Peppermint Meringues
Description
This International dessert features Egg whites, room temp, Salt, Cream of tartar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Arrange oven racks to divide oven in thirds.
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Heat to 225 deg f (107&# 194;°C).
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Line two cookie sheets with foil.
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In a large bowl, beat egg whites, salt and cream of tartar until peaks appear.
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Gradually add sugar and beat at medium speed for 5 to 6 minutes.
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Drop by teaspoonfuls onto cookie sheets.
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Sprinkle with crushed candy.
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Bake 1 1/2 hours.
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Meringues should look dry and white.
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Turn off oven.
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Keep door ajar and let meringues cool.
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Loosen from foil with metal spatula.
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Store loosely covered in a dry place.
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Makes about 48 meringues each = 0 .
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Each meringue: ories, 0
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 335.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 692.7mg29%
- Total Carbohydrate 79.9g27%
- Dietary Fiber 0.0g0%
- Sugars 79.8g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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