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This Indian main features Med Bananas, green tip, peel, Onion, halved. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caribbean Vegetarian Curry
Description
This Caribbean-inspired vegetarian curry combines kidney beans, black-eyed peas, and green bananas with aromatic spices like curry powder and ginger. Topped with yogurt, peanuts, and fresh herbs, it offers a complex blend of sweet, savory, and spicy flavors. A hearty and gluten-free main dish perfect for weeknight dinners.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Onion, Red pepper, Green onions and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 330.1kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.6g8%
- Cholesterol 93.5mg32%
- Sodium 79.9mg4%
- Total Carbohydrate 54.8g19%
- Dietary Fiber 7.7g31%
- Sugars 16.6g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, bananas, beans, blackeyed, caribbean, chopped, cilantro, cloves, cooked, cored, coriander, curry, divided, drained, eggs, fruits, garlic, ginger, grated, green
