Chapter 3: Salads, The Complete Mediterranean Cookbook

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Chapter 3: Salads, the Complete Mediterranean Cookbook recipe image
Chapter 3: Salads, the Complete Mediterranean Cookbook recipe image
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Chapter 3: Salads, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 165.8

Description

This Mediterranean salad features Tablespoons extra-virgin olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1/2 red onion, sliced thin

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 165.8kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chapter, complete, cookbook, extravirgin, mediterranean, oil, olive, salad, salads, tablespoons, title, vegan
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