This comforting dish transforms fresh crab meat into a delicate, savory soup that warms the soul. The key lies in the silky broth, enriched with chicken stock and gently thickened with cornstarch for a luxurious mouthfeel. Swirling in beaten egg creates beautiful, tender ribbons that float throughout the liquid, adding richness and protein. Aromatic white pepper and a pinch of salt enhance the natural sweetness of the crab without overpowering it. Finished with a sprinkle of thinly sliced spring onions, this recipe offers a burst of fresh color and crunch. It is perfect for a quick weeknight dinner or a light, elegant lunch that feels special without requiring hours in the kitchen.
Chicken Recipe
Description
This comforting dish transforms fresh crab meat into a delicate, savory soup that warms the soul. The key lies in the silky broth, enriched with chicken stock and gently thickened with cornstarch for a luxurious mouthfeel. Swirling in beaten egg creates beautiful, tender ribbons that float throughout the liquid, adding richness and protein. Aromatic white pepper and a pinch of salt enhance the natural sweetness of the crab without overpowering it. Finished with a sprinkle of thinly sliced spring onions, this recipe offers a burst of fresh color and crunch. It is perfect for a quick weeknight dinner or a light, elegant lunch that feels special without requiring hours in the kitchen.Ingredients
Directions
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Clean the fresh crabs thoroughly, removing shells and extracting the meat.
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In a small bowl, dissolve the cornstarch in the 3 tablespoons of water until smooth.
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Pour the chicken stock into a medium saucepan and bring to a gentle simmer over medium heat.
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Add the salt and white pepper to the stock, stirring to dissolve.
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Gently add the extracted crab meat to the simmering stock and cook for 2 minutes.
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Slowly pour the cornstarch slurry into the soup while stirring constantly to thicken the broth.
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Reduce heat to low and slowly drizzle in the beaten egg, stirring gently to create ribbons.
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Remove from heat immediately and ladle into bowls.
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Garnish with thinly sliced spring onions before serving.
Nutrition Facts
- Amount Per Serving
- Calories 236.1kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 2.1g11%
- Cholesterol 106.7mg36%
- Sodium 2705.5mg113%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.7g3%
- Sugars 1.1g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
