Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese dessert features Asparagus, Olive oil, Sesame oil, Fresh ginger root; fine chop, Roasted cashews;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chinese: Asparagus W/ Cashews
Description
This Chinese dessert features Asparagus, Olive oil, Sesame oil, Fresh ginger root; fine chop, Roasted cashews;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Coarsely chopped 1 tb Soy sauce 1.
-
Cut off the tough lower stems of the asparagus and discard.
-
Cut each stalk diagonally into 3 or 3 pieces.
-
Heat the oils together in a wok over high heat.
-
Add the ginger and stir-fry for one minute.
-
Add the asparagus and stir-fry until tender but still crisp4 to 5 minutes.
-
Stir in the cashews and soy sauce.
-
Serve immediately.
-
SILVER PALATE GOOD TIMES COOKBOOK..
-
AUTHORS: Julee Rousso & Shiela Lukins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 297.0kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 4.1g21%
- Cholesterol 3.0mg1%
- Sodium 9.3mg1%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 4.6g19%
- Sugars 5.0g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asparagus, cashews, chinese, chop, dessert, fine, fresh, ginger, nuts, oil, olive, roasted, root, sesame, stir frying, title, vegan, vegetables
