Chocolate Avalanche

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Servings: 36 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Avalanche recipe image
Chocolate Avalanche recipe image
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Chocolate Avalanche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 36 Calories: 1275.4

Description

This International beverage features Semisweet chocolate, Evaporated milk, Powdered sugar, Black walnuts; * chopped. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (see note) 1 1/4 c Dried coconut
  2. for easiest preparation. 1. Line cookie sheets with waxed paper. 2. In the top of a double boiler over simmering water, melt chocolate 3. Fit the steel knife blade into the work bowl of a food processor. C

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1275.4kcal
% Daily Value *
Total Fat 66.0g102%
Saturated Fat 29.7g149%
Cholesterol 5.0mg2%
Sodium 55.4mg3%
Total Carbohydrate 154.8g52%
Dietary Fiber 18.5g74%
Sugars 132.0g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avalanche, beverage, black, blending, boiling, chocolate, chopped, evaporated, international, milk, powdered, semisweet, simmering, sugar, title, vegetarian, walnuts
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