Chunky Lamb Stew

Servings: 6 Difficulty: Intermediate
Southern-style savory and satisfying main that brings home-style flavor to your table
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This Southern main features Celery stalks, chopped, Onion, chopped, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chunky Lamb Stew

Difficulty: Intermediate
Servings: 6 Calories: 814.9

Description

This Southern main features Celery stalks, chopped, Onion, chopped, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef broth and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion and cook until tender.
  5. Return protein to skillet.
  6. Add Beef broth, Soy sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 814.9kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 16.8g85%
Cholesterol 188.1mg63%
Sodium 2922.5mg122%
Total Carbohydrate 43.6g15%
Dietary Fiber 9.2g37%
Sugars 13.7g
Protein 61.2g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, boiling, broth, carrots, celery, chopped, chunky, cubes, flour, frozen, grated, gravy, lamb, lean, lemon, main, master, med
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