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This International soup features Potatoes, Cold water, Leek, Clove, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chunky Leek & Potato Soup
Description
This International soup features Potatoes, Cold water, Leek, Clove, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cube the potatoes
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Place in a large bowl with the cold water Leave to one side Top and tail the leeks, then
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slice into chunks
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Wash in a bowl of cold water,
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drain and rinse Leave to
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drain in a colander Finely
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chop the onion Saute the garlic and onions in a large deep saucepan in the oil until tender.
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Add the potatoes and the water they have been sitting in.
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Increase the
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heat bringing the liquid to a rolling
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Add the yeast extract
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Stir well,
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heat and
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add the leeks, black pepper, bay leaves and caraway seed.
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Stir well for 1-2 minutes Add the celery to the soup and simmer for a further 15 minutes.
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Serve hot
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 160.3kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 27.6mg2%
- Total Carbohydrate 34.6g12%
- Dietary Fiber 9.0g36%
- Sugars 2.6g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, black, boiling, caraway, chunky, clove, cold, extract, ground, international, leaf, leek, low-fat, oil, onion, pepper, potato, potatoes, sautéing, seed
