Chunky Leek And Potato Soup
Description
This International soup features Potatoes 1/2 teaspoon Yeast extract, Cold water 1/2 teaspoon Ground black pepper, Leek 1 Bay leaf, Clove 1/4 teaspoon Caraway seed, Onion 1 Celery stalk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cube the potatoes
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Place in a large bowl with the cold water Leave to one side Top and tail the leeks, then
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slice into chunks
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Wash in a bowl of cold water,
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drain and rinse Leave to
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drain in a colander Finely
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chop the onion Saute the garlic and onions in a large deep saucepan in the oil until tender.
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Add the potatoes and the water they have been sitting in.
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Increase the
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heat bringing the liquid to a rolling
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Add the yeast extract
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Stir well,
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heat and
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add the leeks, black pepper, bay leaves and caraway seed.
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Stir well for 1-2 minutes Add the celery to the soup and simmer for a further 15 minutes.
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Serve hot
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 76.6kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 14.0mg1%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 2.0g8%
- Sugars 2.2g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, black, boiling, caraway, celery, chunky, clove, cold, extract, ground, international, leaf, leek, oil, onion, pepper, potato, potatoes, sautéing, seed