Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International breakfast features Butter (margarine, Lightly packed brown sugar, Warm water, Flour, divided 1/4 cup aside. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Crispy Oatmeal Cookies
Description
This International breakfast features Butter (margarine, Lightly packed brown sugar, Warm water, Flour, divided 1/4 cup aside. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Lightly packed brown sugar, Flour, Cinnamon, Baking soda.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Drop rounded teaspoons of dough onto prepared baking sheets.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 674.3kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 11.0g56%
- Cholesterol 43.0mg15%
- Sodium 144.3mg7%
- Total Carbohydrate 105.8g36%
- Dietary Fiber 8.6g35%
- Sugars 19.8g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aside, baking, breakfast, brown, butter, cinnamon, cookies, crispy, cup, divided, flour, international, lightly, low-cal, margarine, oatmeal, oats, packed, quick, rolled
