Crunchy Teriyaki Burgers

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Servings: 6 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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Crunchy Teriyaki Burgers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 538.9

Description

This Japanese main features Ground Beef, Water Chestnuts; *, Soy Sauce, Orange Juice; OR, Sherry; Dry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water chestnuts should be finely chopped.
  2. ~~Mix the meat and water chestnuts together.
  3. Shape the mixture into 6 patties, each about 3/4-inch thick.
  4. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
  5. Mix the remaining ingredients together and pour over the patties.
  6. Cover and refrigerate for at least 3 hours, turning the patties once.
  7. Remove the patties from the marinade.
  8. Broil or
  9. grill the patties 4-inches from the
  10. heat , turning once, until the desired doneness is reached, about 10 to 15 minutes.
  11. Brush frequently with the leftover marinade

Nutrition Facts

Servings 6

Amount Per Serving
Calories 538.9kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 10.4g52%
Cholesterol 132.9mg45%
Sodium 1066.9mg45%
Total Carbohydrate 23.2g8%
Dietary Fiber 1.7g7%
Sugars 2.9g
Protein 49.0g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, brown, burgers, chestnuts, clove, crunchy, dry, garlic, ginger, grilling, ground, japanese, juice, main, minced, molasses, orange, pork, sauce
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