This Japanese main features Ground Beef, Water Chestnuts; *, Soy Sauce, Orange Juice; OR, Sherry; Dry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crunchy Teriyaki Burgers
Description
This Japanese main features Ground Beef, Water Chestnuts; *, Soy Sauce, Orange Juice; OR, Sherry; Dry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Water chestnuts should be finely chopped.
-
~~Mix the meat and water chestnuts together.
-
Shape the mixture into 6 patties, each about 3/4-inch thick.
-
Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
-
Mix the remaining ingredients together and pour over the patties.
-
Cover and refrigerate for at least 3 hours, turning the patties once.
-
Remove the patties from the marinade.
-
Broil or
-
grill the patties 4-inches from the
-
heat , turning once, until the desired doneness is reached, about 10 to 15 minutes.
-
Brush frequently with the leftover marinade
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 538.9kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 10.4g52%
- Cholesterol 132.9mg45%
- Sodium 1066.9mg45%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 1.7g7%
- Sugars 2.9g
- Protein 49.0g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.