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This Indian salad features Golden raisins, White wine — or apple. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Curried Turkey Salad
Description
This Indian salad features Golden raisins, White wine -- or apple. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice 2 c Leftover, cooked turkey -- Coarsely chopped 2 Ribs celery -- diced 1 lg Apple -- cored, coarsely
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Chop 1 c Plain lowfat yogurt 1 1/2 ts Ground ginger 2 ts Curry powder Salt -- to taste Lettuce leaves -- for Serving
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Combine the raisins and wine or apple juice in a small saucepan.
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Bring to a boil over Medium-High heat and then simmer until the raisins are soft, 5-7 minutes.
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Set aside to cool slightly.
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In a large mixing bowl, combine the turkey with the celery and apples.
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Stir in the raisins and any liquid remaining in the saucepan.
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Toss well to combine.
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In a small bowl, whisk together the yogurt, ginger and curry powder.
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Toss with the turkey mixture to coat lightly and thoroughtly.
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Season to taste with salt.
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Chill the salad in the refrigerator until ready to serve.
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SErve on plates lined with an array of lettuce leaves
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 84.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 0.7g3%
- Sugars 15.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, boiling, curried, fruits, golden, indian, raisins, salad, simmering, title, turkey, vegan, white, wine