This Latin-American salad features Low-sodium chicken broth 1/4 c Plain lowfat yogurt, -serving size) JELL-O 2 tablespoon Reduced-calorie sour cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dijon Chicken Salad
Description
This Latin-American salad features Low-sodium chicken broth 1/4 c Plain lowfat yogurt, -serving size) JELL-O 2 tablespoon Reduced-calorie sour cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brand Lemon Flavor Sugar- 1 tb Dijon-style mustard -Free Gelatin 1 c Finely chopped cooked 3/4 c Cold water -chicken breast 1 tb Vinegar 1 c Finely chopped celery 1/4 ts Black pepper 1/2 c Chopped green or red pepper Bring chicken broth to a
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boil in small saucepan.
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Completely dissolve gelatin in boiling broth.
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Add water, vinegar and black pepper.
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Chill until slightly thickened.
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Stir in yogurt, reduced-calorie sour cream and mustard.
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Chill until slightly thickened.
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Stir in remaining ingredients.
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Spoon into 3 individual plastic containers (for brown-bagging) or serving dishes.
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Chill until firm, about 2 hours
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 191.2kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.6g13%
- Cholesterol 71.2mg24%
- Sodium 65.6mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.