This homemade enchilada sauce is a brilliant alternative to store-bought versions, offering a rich, spicy flavor without any added fats or gluten. By using a blend of rice and toasted garbanzo flours, you get a silky texture that coats your enchiladas beautifully. The deep red color comes from high-quality chili powder and ground red pepper, balanced with earthy cumin and aromatic garlic. It’s incredibly simple to whisk together and simmer, making it a staple for weeknight dinners or festive gatherings. Whether you are filling corn tortillas with beans or chicken, this sauce adds a robust, home-cooked depth that elevates the entire dish.
Fat-Free, Gluten Free Enchilada Sauce
Description
This homemade enchilada sauce is a brilliant alternative to store-bought versions, offering a rich, spicy flavor without any added fats or gluten. By using a blend of rice and toasted garbanzo flours, you get a silky texture that coats your enchiladas beautifully. The deep red color comes from high-quality chili powder and ground red pepper, balanced with earthy cumin and aromatic garlic. It&# 226;ÂÂs incredibly simple to whisk together and simmer, making it a staple for weeknight dinners or festive gatherings. Whether you are filling corn tortillas with beans or chicken, this sauce adds a robust, home-cooked depth that elevates the entire dish.Ingredients
Directions
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In a medium saucepan, whisk together the rice flour, toasted garbanzo flour, chili powder, cumin powder, ground red pepper, sea salt, and garlic powder until the spices are evenly distributed.
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Gradually pour in the cold water while whisking continuously to prevent any lumps from forming in the flour mixture.
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Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently with a wooden spoon or silicone spatula.
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Once simmering, reduce the heat to low and continue to cook for 10 to 15 minutes, stirring often, until the sauce has thickened to a coat-the-back-of-a-spoon consistency.
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Remove from heat and let cool slightly before pouring over your prepared enchiladas or using as a dipping sauce.
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Store any leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 136.8kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 5049.7mg211%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 3.7g15%
- Sugars 0.8g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
