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This International breakfast features Light corn syrup, Water, Vanilla extract, Whites, Brown sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fat-Free Oatmeal Cookies
Description
This International breakfast features Light corn syrup, Water, Vanilla extract, Whites, Brown sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whole wheat) 1/2 ts Baking soda 1/2 c Raisins (golden are great!) Preheat oven to 350 degrees.
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Mix all moist ingredients and sugars in a large bowl, then gradually blend in the dry ingredients.
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Mix in raisins.
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Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker's Joy.
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Bake 15-17 minutes or until the edges are browned.
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These are great warm, but will break your teeth when cold
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1312.8kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 68.7mg3%
- Total Carbohydrate 217.4g73%
- Dietary Fiber 14.3g58%
- Sugars 74.2g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bran, breakfast, brown, cookies, corn, extract, fatfree, flour, granulated, international, light, oat, oatmeal, oats, rolled, sugar, syrup
