Fat-Free Pineapple Upside Down Cake (Ovo Lact)
Description
This International dessert features Light corn syrup (karo, Lemon juice, Pineapple rings; drai, Flour, Cornstarch. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray 9-inch cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice; stir to combine. Place in 350 F (177&# 194;°C) oven 3 minutes. Arrange pineapple rings and cherries in pan; set aside. In large bowl, combine flour, corn starch, baking powder and salt. In medium bowl, stir sugar and milk until sugar is almost dissolved. Add egg whites, corn syrup and vanilla; stir until blended. Gradually add to flour mixture, stirring until smooth. Pour into pan. Bake (177ðC)in 350 F oven 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately loosen edge of cake with spatula and invert onto serving plate. Remove pan. Each serving provides: ories, Recipe
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Brown sugar; packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1043.0kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2782.5mg116%
- Total Carbohydrate 253.7g85%
- Dietary Fiber 11.9g48%
- Sugars 161.0g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, blending, cake, corn, cornstarch, dessert, down, drai, fatfree, flour, international, juice, karo, lact, lemon, light, milk, ovo, pineapple
