Fat-Free Pumpkin Raisin Cake

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fat-Free Pumpkin Raisin Cake recipe image
Fat-Free Pumpkin Raisin Cake recipe image
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Fat-Free Pumpkin Raisin Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 364.0

Description

This International dessert features Flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Non-stick cooking spray 2/3 c Sugar 1/4 c Nonfat dry milk 1 ts Baking soda 1/2 ts Baking powder 2 ts Pumpkin pie spice 1/2 ts Salt 1/2 c Raisins 2 Egg whites 1 c Canned solid-pack pumpkin 1/3 c Corn syrup, light or dark 1/3 c Orange juice

Nutrition Facts

Servings 16

Amount Per Serving
Calories 364.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 76.0g26%
Dietary Fiber 2.7g11%
Sugars 0.3g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, fatfree, flour, international, low-fat, pumpkin, raisin, title, vegan
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