Fried Chicken Sauce
Description
This robust sauce combines Hungarian paprika, cayenne, and beer to create a flavorful injection for turkey or chicken. The mixture of spices and liquids infuses the meat with deep, savory notes before cooking. Ideal for deep frying, smoking, or roasting, this marinade ensures juicy and well-seasoned results.Ingredients
Directions
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Place the dry ingredients in a clean coffee grinder and grind until very fine.
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Place the liquid ingredients in a small saucepan and add the ground dry ingredients.
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Bring to a boil.
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When it comes to a boil, remove from heat and let cool completely .
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Using a syringe with a large needle, inject the turkey every inch or so.
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Do this 24 hours before cooking.
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After 24 hours you can cook the turkey how you like, deep fried, smoked, roasted, etc.
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I think the deep fry method is best suited for this marinade
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 946.6kcal
- % Daily Value *
- Total Fat 38.7g60%
- Saturated Fat 10.4g52%
- Cholesterol 270.0mg90%
- Sodium 4500.0mg188%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 8.9g36%
- Sugars 1.6g
- Protein 88.4g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beer, black, boiling, cajun, cayenne, chicken, chile, cider, cumin, dry, fried, frying, garlic, granulated, grilling, ground, hungarian, kosher, main, mustard
