Fried Chicken Sauce

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 961.1

Description

This Italian main features Your favorite pasta, Pepperoni*, Flour, Salt, Freshly ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breast and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add pepperoni*, freshly ground pepper, garlic powder and cook until tender.
  5. Return protein to skillet.
  6. Add tomato sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 961.1kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 8.4g43%
Cholesterol 107.0mg36%
Sodium 4607.1mg192%
Total Carbohydrate 53.0g18%
Dietary Fiber 8.2g33%
Sugars 14.6g
Protein 49.2g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boneless, breast, chicken, crushed, favorite, flakes, flour, fresh, freshly, fried, frying, garlic, grilling, ground, italian, main, more, oil, olive
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