Fried Zucchini #2

(other veggies in pieces, If desired, such as Mushrooms, onion rings, Eggplant slices, Cauliflower) 2 Leaves of fresh basil, Very coarsely chopped 1 md Red onion, Sliced very thin 1 c Grated Parmesan Or Romano cheese, grated Vegetable oil for frying 1 c Flour 1 Egg 3/4 c Milk (or more if needed) 2 ts Garlic salt Dash of black pepper

Mix together the flour, egg, milk and seasonings and

whisk together.

The batter should be the consistency of a medium thick pancake batter.

Pour enough oil into a heavy fry pan to a depth of about 1/2" and heat to high.

Dip the slices of zucchini in the batter to fully cover each slice and drop gently into the hot oil.

Fry on each side to a golden brown,

drain for a few minutes on a paper towel and

set in a baking dish in layers.

In between each

sprinkle some Parmesan cheese,

spread a few rings of the onion slices and

sprinkle a little of the basil leaves.

Cover with foil as you fry the remaining zucchini to keep warm and lightly steam.

Serve immediately.

Walt MM