Fried Zucchini

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Servings: 6 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Fried Zucchini recipe image
Fried Zucchini recipe image
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Fried Zucchini

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 12.9

Description

This Italian side-dish features Zucchini, cut into 1/8 inch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slices 1 ts Salt 2/3 c Sifted all-purpose flour, or -more 1 c Water Vegetable oil, for frying
  2. Sprinkle zucchini slices with salt;
  3. allow to stand 30 minutes.
  4. Drain and pat dry.
  5. Gradually add flour to water, beating with fork, until batter has the consistency of sour cream.
  6. Add more flour if necessary.
  7. Add enough oil to large skillet to come 3/4 inch up side.
  8. heat to 375 degrees.
  9. Dip zucchini slices in batter and drop them in oil.
  10. Do not crowd skillet.
  11. Fry until bottoms have golden crusts, then turn slices over.
  12. Drain, salt if necessary and serve at once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.1mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, fried, frying, inch, italian, side-dish, title, vegan, vegetables, zucchini
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