Game Hens With Saffron And Walnut Sauce

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Servings: 4 cups Difficulty: Advanced
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Elegant roasted game hens served with a vibrant, earthy saffron-walnut purée.
Game Hens With Saffron and Walnut Sauce - Bon Appetit recipe image
Game Hens With Saffron and Walnut Sauce - Bon Appetit recipe image
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Game Hens With Saffron And Walnut Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 cups Calories: 450
Dietary:
V Vegan

Description

This sophisticated dish features tender, golden-brown roasted game hens paired with a luxurious, vibrant sauce. The sauce is a complex blend of toasted walnuts, fragrant saffron threads, and a hint of jalapeño heat, creating a rich, nutty, and aromatic profile that complements the poultry perfectly. The game hens are seared for texture and roasted to ensure juicy meat. Garnished with fresh cilantro and tart pomegranate seeds, this recipe is ideal for holiday dinners or special occasion meals.

Directions

  1. Combine 1/4 cup of the chicken broth and the saffron threads in a small saucepan.
  2. Bring the mixture to a simmer, then remove from heat and let stand for 5 minutes to infuse the flavor.
  3. Place walnuts, garlic cloves, jalapeño, and ground coriander in a food processor.
  4. Puree until the mixture resembles a thick paste and oil begins to separate from the nuts, stopping occasionally to scrape down the sides.
  5. With the processor running, slowly add the saffron broth mixture, then add the white wine vinegar.
  6. Add 3/4 cup of the remaining chicken broth to the processor and blend until smooth.
  7. Transfer the walnut sauce to a saucepan and set aside.
  8. Preheat oven to 500°F (260°C).
  9. Heat olive oil in a heavy large skillet over high heat.
  10. Add the game hen halves in batches, skin-side down.
  11. Cook until golden brown, placing another skillet or weight atop the hens to flatten them for even browning, about 3 minutes per side.
  12. Transfer the seared hens to a roasting pan.
  13. Roast until just cooked through, about 12 minutes.
  14. While the hens roast, stir the walnut sauce over low heat until just warm.
  15. If the sauce is too thick, thin it to your desired consistency with additional chicken broth.
  16. Place 1 game hen half on each of 6 plates.
  17. Spoon the warm walnut sauce over the hens.
  18. Garnish with fresh cilantro sprigs and pomegranate seeds, if desired, and serve immediately.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 4g20%
Cholesterol 120mg40%
Sodium 450mg19%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 3g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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