Garlicky Corn On The Cob

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Garlicky Corn On The Cob

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 328.7

Description

This Mediterranean side-dish features Lemon Zest, Soy sauce, Olive oil, Garlic clove, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all, marinate overnight, wrap in foil, grill 30 minutes. ~

Nutrition Facts

Servings 6

Amount Per Serving
Calories 328.7kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 450.3mg19%
Total Carbohydrate 45.0g15%
Dietary Fiber 9.9g40%
Sugars 5.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove,minced, cob, corn, ears, garlic, garlicky, grilling, husked, lemon, mediterranean, oil, olive, pepper, sauce, side-dish, soy, taste, title, vegan, vegetables
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