Garlicky Greek Salad – Bon Appetit

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Servings: 6 Difficulty: Intermediate
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Greek-style fresh and vibrant salad that brings home-style flavor to your table
Garlicky Greek Salad - Bon Appetit recipe image
Garlicky Greek Salad - Bon Appetit recipe image
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Garlicky Greek Salad – Bon Appetit

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 210.1

Description

This Greek salad features Olive oil, Fresh lemon juice, Chopped garlic, Red wine vinegar, Head red leaf lettuce. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into bite-size pieces 3 lg Plum tomatoes, seeded, -coarsely chopped 1/2 Cucumber, peeled, seeded, -coarsely chopped 1/2 c Pitted black olives -(preferably brine-cured), -coarsely chopped 3/4 c Crumbled feta cheese
  2. Whisk first 4 ingredients in small bowl until blended.
  3. Season to taste with salt and pepper.
  4. (Can be prepared 3 hours ahead.
  5. Let stand at room temperature.
  6. Rewhisk before using.) Combine lettuce, tomatoes, cucumber and olives in bowl.
  7. Toss with dressing.
  8. Spread cheese over and serve.
  9. Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 210.1kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, blending, bon, chopped, fresh, garlic, garlicky, greek, head, juice, leaf, lemon, lettuce, oil, olive, red, salad, title, torn, vegan
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