Garlicky Green Beans
Description
This International side-dish features Green beans, topped/tailed, Butter, Clove, fine chop. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Ground pepper, fresh Boil beans ahead of time then reheat in the garlic/butter mixture.
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Always run cold water over green vegetables to stop the cooking.
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This also helps them retain their colour.
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Bring a large pot of salted water to boil on high heat.
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Add beans and boil until crisp-tender, about 2 to 4 minutes.
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Alternately, steam beans for about 5 minutes, until crisp-tender.
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Drain beans and refresh under cold running water.
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Heat butter and garlic together in skillet on medium heat.
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Toss in beans and saute until beans are hot and coated with mixture.
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Season with salt and pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 90.7kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.7mg6%
- Sodium 55.5mg3%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 3.1g13%
- Sugars 3.8g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, butter, chop, clove, fine, garlicky, green, international, sautéing, side-dish, steaming, title, toppedtailed, vegetables, vegetarian
