Greek Fish Baked In Grapevine Leaves
Description
This Greek sauce features Whole fish; cleaned. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heads left on 2 tb Olive oil (or more) 1 Lemon (juice only) 1 tb Chopped fresh parsley 1 tb Chopped fresh thyme 1 tb Chopped fresh fennel Salt & freshly ground pepper 3 Anchovy fillets; rinsed - minced or mashed 2 tb Butter 15 lg Grapevine leaves Lemon slices & fennel leaves
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Wash and dry the fish.
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In a glass or earthenware bowl,
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beat the oil, lemon juice, parsley, thyme, fennel, and a pinch each of salt and pepper.
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Dip each fish in the mixture, turning to
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coat and
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allow to
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marinate an hour or two in the refrigerator.
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Remove the fish from marinade and drain.
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Meanwhile, beat the anchovies and butter together and spread on the fish with a knife.
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Wrap each fish in grapevine leaves and place, seam side down, in an attractive baking- serving dish.
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Bake in a moderate oven (350 F (177&# 194;°C)) for 30 minutes.
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Serve hot, garnished with lemon and fennel
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 175.0kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 1.2g6%
- Cholesterol 62.5mg21%
- Sodium 68.8mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, cleaned, fish, grapevine, greek, leaves, sauce, seafood, title, whole
