Green Apple – Chipotle Salsa
Description
This Mexican dip features Vegetable oil, Large yellow onion, diced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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small 6 ea Granny Smith apples, Un peeled, cored and chopped Into bite-size pieces 2 ea Canned chipotle peppers 1 tb White vinegar 1 tb Ground cumin 1 tb Lemon juice 2 tb Molasses 2 ts Chopped fresh oregano -salt and pepper to taste In a large saute pan,
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heat the oil until hot but not smoking,
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add the onion, and
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cook over medium
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heat for 2 minutes.
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Add the apples,
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cover and continue to
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cook over medium
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heat , stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the exterior.
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Remove from heat and set aside to cool.
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Meanwhile, combine the chipotles and vinegar in a blender or food processor and puree.
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Transfer to a medium-sized bowl, add the cumin, lemon juice, molasses, oregano, salt, and pepper.
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Mix well.
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Add the apples and onions to the chipotle mixture and stir well.
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Allow to sit in the refrigerator, covered, overnight or for at least 2 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 76.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, blending, chipotle, diced, dip, green, large, mexican, oil, onion, salsa, sautéing, title, vegan, vegetable, yellow
