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This Japanese main features Onion, sliced, Red bell pepper, sliced, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Chicken Salad
Description
This Japanese main features Onion, sliced, Red bell pepper, sliced, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle both sides of each chicken breast with pepper and grill. Slice into strips after cooking. Prepare salad dressing by combining 4 tbs. reserved pineapple juice with olive oil, teriyaki sauce, Tobasco, vinegar, honey and ginger in a small jar, shaking very well to mix. Arrange veggies and pineapple slices with chicken. Pour -dressing over. Toss and serve
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Nutrition Facts
- Amount Per Serving
- Calories 1076.5kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 13.4g67%
- Cholesterol 121.8mg41%
- Sodium 1975.0mg83%
- Total Carbohydrate 128.0g43%
- Dietary Fiber 9.1g37%
- Sugars 6.2g
- Protein 67.5g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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