Kiwi Fruit Muffins

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Servings: 18 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Kiwi Fruit Muffins recipe image
Kiwi Fruit Muffins recipe image
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Kiwi Fruit Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 671.0

Description

This International bread features Flour, Baking powder, Baking soda, Sugar, Kiwifruit. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled and finely chopped 2 Eggs 3/4 c Oil 3/4 c Milk
  2. Sift flour, baking powder and baking soda into a bowl.
  3. Add sugar and mix; stir in kiwi.
  4. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened.
  5. Do not overmix.
  6. Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full.
  7. Bake in 350 F (180C) oven 15 minutes or until golden.
  8. Let cool on wire racks.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 671.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 528.0mg22%
Total Carbohydrate 152.2g51%
Dietary Fiber 3.2g13%
Sugars 60.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, fruit, fruits, international, kiwi, kiwifruit, muffins, powder, soda, sugar, title, vegan
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