Lebanon County Peach Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lebanon County Peach Cake recipe image
Lebanon County Peach Cake recipe image
Print Recipe

Lebanon County Peach Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 285.6

Description

This International dessert features Shortening 1 ea Egg, Sugar 2 c Flour, Baking powder 1/2 teaspoon Salt, Milk 1 x *topping:, Sugar 1/4 teaspoon Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift and
  2. mix together the dry ingredients (except the topping ingredients);
  3. cut in the shortening and
  4. add the egg and milk which have been mixed together.
  5. Mix thoroughly.
  6. Pour into a well-greased oblong pan and cover with peeled peach halves.
  7. Sprinkle with sugar and cinnamon and bake at 350-F about 35 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 285.6kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 5.5g28%
Cholesterol 1.2mg1%
Sodium 549.3mg23%
Total Carbohydrate 36.5g13%
Dietary Fiber 0.0g0%
Sugars 35.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cinnamon, county, dessert, egg, flour, fresh, international, lebanon, milk, peach, peaches, powder, salt, shortening, sugar, teaspoon, title, topping
Recipe Card powered by WP Delicious