Linda’S Creamy Peanut Butter Eggs

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Linda's Creamy Peanut Butter Eggs recipe image
Linda's Creamy Peanut Butter Eggs recipe image
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Linda’S Creamy Peanut Butter Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2880.7

Description

This International dessert features Butter, soft (2 sticks, Peanut butter, Confectioners sugar, Coating chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together butter and peanut butter in large bowl with electric mixer.
  2. Gradually add confectioners sugar, using more or less to make an easily shaped dough.
  3. Shape into eggs and place on cookie sheet lined with foil or waxed paper.
  4. Candy will be slightly sticky.
  5. Refrigerate to firm.
  6. Melt chocolate and dip each egg with a fork.
  7. Remove from chocolate by sliding off fork with a toothpick onto lined cookie sheet.
  8. Refrigerate until chocolate sets

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2880.7kcal
% Daily Value *
Total Fat 172.0g265%
Saturated Fat 74.6g373%
Cholesterol 122.0mg41%
Sodium 1007.5mg42%
Total Carbohydrate 300.8g101%
Dietary Fiber 27.7g111%
Sugars 262.1g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, coating, confectioners, creamy, dessert, eggs, international, lindas, peanut, peanuts, soft, sticks, sugar, title, vegetarian
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