Macaroni Souffle

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Servings: 5 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Macaroni Souffle recipe image
Macaroni Souffle recipe image
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Macaroni Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 1991.6

Description

This French dessert features Macaronis, Gouda Cheese, Ground Beef, Onion, Pureed Tomatoes. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the noodles according to directions.
  2. Fry the meat with the chopped onions and the tomatoepuree in a skillet until meat is crumbly.
  3. Season with Salt and Pepper to taste.
  4. Grease a souffle pan and alternate noodles and meatmix in it.
  5. Make the sauce according to directions and pour over all.
  6. Cook in 200 C (392&# 194;°F) oven for 30 minutes.
  7. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1991.6kcal
% Daily Value *
Total Fat 97.3g150%
Saturated Fat 43.2g216%
Cholesterol 416.2mg139%
Sodium 571.1mg24%
Total Carbohydrate 131.7g44%
Dietary Fiber 9.4g38%
Sugars 6.5g
Protein 143.0g286%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheese, dessert, french, gouda, ground, macaroni, macaronis, onion, pureed, sauce, small, souffle, title, tomatoes, white
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